Wow...what a weekend! Saturday started off with a beautiful wedding for Kim Uteson and Edward Tyndall at The Carolina Inn. Kim and Edward chose to have an this intimate ceremony for 30 of their closest friends and family in the Bryan Courtyard.
This wedding was a very special treat for me, as Kim's family is from Quebec,Canada and I was able to practice my limited knowledge of French with her niece and nephews.
Kim chose a natural color palette of sage green with ivory and champagne accents. The historic magnolia tree in the Bryan Courtyard was filled with green and ivory flower pomander balls hung from double-faced sage satin ribbon, creating a simple but elegant backdrop for their ceremony. Rev. Barbara Lodge presided over the very touching ceremony. I don't think anyone was spared from a few tears...including me!
After the ceremony and a group photo with all in attendance (shot by Azul Photography ), we made our way to the North Parlor for an incredibly romantic seated luncheon. French music played softly in the background as guests dinned on petite fillet and whipped potatoes along with several other entree options.
The luncheon concluded with an array of Southern-Style desserts including Pecan Pie, Carrot Cake, Flour- less Chocolate cake, Key Lime Pie and my favorite....chocolate fountain!
A wonderful time was had by all and we wish the Uteson family safe and happy travels home.
Kim & Ed,
Les félicitations sur votre mariage
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1 comment:
Thank you Kate!! Couldn't have done it without you, and we all had a wonderful time! You're a pro!! xoxo Kim & Edward
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